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ISOFRUIT

Our Services

Διακοσμητική εικόνα

Post-Harvest Management Studies

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Engineering Design of Food Industry Facilities

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Human Resources Training

Dynamic Cooling

Dynamic Cooling is an automated control system that continuously regulates chamber conditions in real time, maintaining thermal stability and optimal humidity levels. It ensures uniform product quality, minimizes physiological and mechanical losses, and reduces overall energy demand through adaptive system operation.
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Dynamic Cooling

Dynamic Pre-Cooling

Dynamic Pre-Cooling is an advanced thermal management process that rapidly removes field heat from produce through continuous, sensor-based control and adaptive regulation of key parameters. The system ensures uniform temperature equalization, minimization of physiological and microbial deterioration, and maximum retention of product integrity from the initial stage of post-harvest handling.
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Dynamic Pre-Cooling

Dynamic De-Greening

Dynamic De-Greening is an advanced automated process that continuously regulates chamber conditions in real time, ensuring uniform color development, controlled ethylene application, and optimal fruit quality with reduced costs and minimal losses.
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Dynamic De-Greening

Dynamic Ripening

Dynamic Ripening is an automated control system that regulates ethylene flow, temperature, and humidity in real time, ensuring uniform ripening, enhanced aroma, consistent product quality, and reduced post-harvest losses.
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Dynamic Ripening
ISOFRUIT

News

Post-harvest study and comprehensive staff training for Tsolas Fruits.

Featured in the November issue of Georgía & Ktinotrofía

Interview with Tryphonas Zmplouchos

Isofruit at Freskon 2025

Isofruit at Freskon 2024

Isofruit at Freskon 2024

Freskon 24 Banner - HELEXPO Banner

Isofruit participates and invites you to Freskon 2024.

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Οur clients

Isofruit Project collaborates with leading export companies and agrifood enterprises across Europe.
Through post-harvest management studies, facility design, and personnel training, we actively contribute to optimizing the cold chain and ensuring product quality.

Our objective is the qualitative upgrading of agricultural products, as well as agrifood facilities, aiming at the prosperity and growth of our clients through solutions that add value, preserve product quality, and reduce losses.

We are particularly pleased that leading companies in our sector have placed their trust in us, recognizing the experience and scientific expertise that characterize every project we deliver.

διακοσμητική εικόνα
Kiwi Fruit

Fruit of the month

Kiwi Fruit (Kiwis)

Vegetable of the month

Garlic